These garlic roasted potatoes with rosemary are a flavorful side dish that pairs perfectly with any meal. The combination of garlic and rosemary adds depth of flavor while the roasting process brings out the natural sweetness of the potatoes.
Ingredients:
- 1
- 5 lbs baby potatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions:
Preheat oven to 400F 200C
In a bowl, toss halved baby potatoes with minced garlic, olive oil, chopped rosemary, salt, and pepper until evenly coated
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil
Roast in the preheated oven for 25-30 minutes or until potatoes are golden brown and tender, flipping halfway through cooking for even browning
Serve hot and enjoy
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