Gluten-Free Greek Yogurt Green Goddess Dressing

This Gluten-Free Greek Yogurt Green Goddess Dressing is smooth and tasty. You can use it on salads, as a dip, or as a sauce for different foods. Fresh herbs and Greek yogurt are used to make it, which makes it both healthy and tasty.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 2 tablespoons fresh chives, chopped
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

In a blender or food processor, combine the Greek yogurt, basil, parsley, chives, garlic, and lemon juice

Blend until the herbs are finely chopped and the mixture is smooth

While blending, drizzle in the olive oil until well combined and the dressing has a creamy consistency

Season with salt and pepper to taste, adjusting as needed

Transfer the dressing to a serving container and refrigerate for at least 30 minutes before serving to allow the flavors to meld

Serve as a dip, salad dressing, or sauce for your favorite dishes