Red Velvet Cheesecake Cupcakes

Enjoy these tasty Red Velvet Cheesecake Cupcakes during Red Velvet Week. Theyre a delicious treat for any event because they combine red velvet cake and creamy cheesecake so well.

Ingredients:

• 1 box red velvet cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup sour cream
• Red food coloring optional
• Cupcake liners

Instructions:

Warm the oven up to 350 F 175C and put cupcake liners in a muffin tin

Put the eggs, vegetable oil, water, and red velvet cake mix in a bowl

Mix everything together well

If the cream cheese is soft, beat it in a different bowl until it is smooth

Sour cream, sugar, and vanilla extract should be added

Mix until its smooth

Almost half way up the sides of each cupcake tin should be full of red velvet cake batter

Place a small amount of the cheesecake mix on top of the cake batter in each liner

You can make the cheesecake look marbled by adding a few drops of red food coloring and mixing them in

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

For a few minutes, let the cupcakes cool in the muffin tin

Then, move them to a wire rack to cool completely

Once the cupcakes are cool, you can decorate them with cream cheese frosting or powdered sugar, if you want to

Have fun with your tasty Red Velvet Cheesecake Cupcakes