Instant Pot Goulash

A hearty and flavorful goulash made effortlessly in the Instant Pot. Perfect for a cozy dinner

Ingredients:

• 1
• 5 lbs beef stew meat, cubed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups beef broth
• 1 can 14 oz diced tomatoes
• 2 tsp paprika
• 1 tsp caraway seeds
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 2 tbsp all-purpose flour
• 1/4 cup red wine optional
• Chopped fresh parsley for garnish

Instructions:

Start up the Instant Pot and choose the Saute setting

Add salt and pepper to the beef cubes, and then brown them in the Instant Pot with vegetable oil

Put in the chopped garlic and onions, and cook until the onions are soft

Sprinkle flour on top of the mix and mix it in well

You can add paprika, caraway seeds, dried thyme, and tomato paste and mix them in

Add beef broth and red wine, if youre using it

Scrape the bottom of the pan to get rid of the fat

Dice the bell pepper and tomatoes

Put the lid back on the Instant Pot, turn the valve to Sealing, and set the timer for 25 minutes

After the food is done cooking, let the pressure drop naturally for 10 minutes

Then, manually release any pressure that is still there

If you think the seasoning needs to be changed, do so

Serve hot with chopped fresh parsley on top