Tangy Cucumber Salad

Thinly sliced cucumbers are mixed in a sour white wine vinegar dressing to make this easy cucumber salad. Olive oil, fresh lemon juice, Dijon mustard, and erythritol add a little sweetness to the dressing. This salad is great for a keto-friendly meal because its cool and tasty.

Ingredients:

• 2 medium cucumbers, thinly sliced
• 1/4 cup white wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon erythritol or your preferred sweetener
• Salt and pepper to taste
• Fresh dill or parsley for garnish optional

Instructions:

In a mixing bowl, combine the white wine vinegar, olive oil, lemon juice, Dijon mustard, and erythritol

Whisk the dressing until well combined

Add the thinly sliced cucumbers to the bowl with the dressing

Toss the cucumbers in the dressing until they are evenly coated

Season the salad with salt and pepper to taste

Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld

Before serving, garnish the salad with fresh dill or parsley if desired

Enjoy this refreshing and tangy cucumber salad as a side dish or a light meal