Enjoy the tropical tastes of coconut cream pie and smooth cheesecake with this tasty dip. Its great for gatherings, parties, or just as a sweet treat any time.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup coconut cream
- 1/2 cup shredded coconut, toasted
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 cup whipped cream
- Graham crackers, for serving
Instructions:
Cream cheese and powdered sugar should be mixed together in a bowl until they are smooth and creamy
Put in coconut cream, coconut shreds, vanilla extract, and coconut extract
Mix everything together well
Add the whipped cream and mix it in evenly
Move the dip to a bowl for serving
If you want, you can decorate it with extra shredded coconut
Dip graham crackers in it before serving
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