Vegan Cookie Dough Chocolate Cups

Indulge in these delectable vegan cookie dough chocolate cups for a heavenly treat thats both sweet and satisfying. Creamy peanut butter cookie dough encased in rich chocolate - whats not to love

Ingredients:

• 1 cup vegan chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup maple syrup
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Melt half of the vegan chocolate chips with 1 tablespoon of coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth

Spoon melted chocolate into mini muffin liners, spreading it up the sides

Place in the freezer to set for about 10 minutes

In a mixing bowl, combine peanut butter, maple syrup, almond flour, coconut flour, vanilla extract, and salt until well combined

Remove chocolate cups from the freezer and fill each with a spoonful of cookie dough mixture

Melt remaining chocolate chips with 1 tablespoon of coconut oil

Cover each cookie dough-filled cup with melted chocolate

Return to the freezer to set for another 10-15 minutes

Once set, remove from muffin liners and enjoy