Gluten-Free Cream of Mushroom Soup

A comforting and creamy gluten-free version of classic cream of mushroom soup, perfect for chilly days or anytime you crave a comforting bowl of soup.

Ingredients:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 lb mushrooms, sliced
• 4 cups gluten-free vegetable broth
• 1 cup coconut milk
• 2 tbsp cornstarch
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Heat olive oil in a large pot over medium heat

Add chopped onion and minced garlic, saut until translucent

Add sliced mushrooms, cook until they release their juices and become tender

In a separate bowl, mix cornstarch with a little water to form a slurry

Pour vegetable broth into the pot, bring to a simmer

Stir in coconut milk and cornstarch slurry, continue simmering until slightly thickened

Season with salt and pepper to taste

Serve hot, garnished with fresh parsley if desired