Greek Yogurt Mashed Potatoes

Creamy mashed potatoes made with Greek yogurt for added creaminess and a tangy flavor twist. Perfect for a comforting side dish that pairs well with a variety of main courses.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup Greek yogurt
• 1/4 cup milk
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Fry the garlic until its fine, add the butter, and then add the cubed potatoes

Add pepper and salt

Turn the heat to low and cook for 6 to 8 hours, or on high for 3 to 4 hours, until the potatoes are soft

Use a potato masher to mash the potatoes in the slow cooker

Add the Greek yogurt and milk and mix them in well

If you need to, add more salt and pepper to taste

Serve hot with fresh parsley chopped on top