Chicken Fajitas

Enjoy the flavors of Mexico with these quick and easy chicken fajitas. Tender chicken breast strips are seasoned with a blend of spices, then cooked with colorful bell peppers and onions. Serve wrapped in warm flour tortillas with your favorite toppings for a delicious weeknight meal.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 bell peppers, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• Optional toppings: salsa, sour cream, guacamole, shredded cheese, lettuce

Instructions:

Put olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper in a large bowl and mix them all together

Toss the sliced chicken breast in the bowl until its covered all over

Set the pan on medium-high heat

Put the chicken in the pan with the seasonings

Cook for about 5 to 6 minutes, until it turns brown and is fully cooked

Take the chicken out of the pan and set it aside

If you need to, add a little more olive oil to the same pan and then add the sliced onions and bell peppers

For about 4 to 5 minutes, cook until the vegetables are soft

Add the cooked chicken back to the pan and mix it with the vegetables

Follow the directions on the package to warm up flour tortillas

Serve the chicken and vegetable mix on warm tortillas with extra toppings if you want

Have fun