Caramel Latte Pancakes

These Caramel Latte Pancakes are a delightful breakfast treat that combines the flavors of caramel and coffee in fluffy pancakes. Theyre perfect for a special morning indulgence or brunch with friends.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup strong brewed coffee
• 1 large egg
• 2 tablespoons caramel sauce
• 1 teaspoon vanilla extract
• 2 tablespoons butter for cooking
• Whipped cream optional
• Caramel sauce for drizzling, optional
• Coffee beans for garnish, optional

Instructions:

Put the all-purpose flour, sugar, baking powder, and salt in a bowl and mix them together with a whisk

Put the milk, coffee that has been brewed, egg, caramel sauce, and vanilla extract in a different bowl

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Dont mix it too much; a few lumps are fine

Melt some butter on a griddle or nonstick skillet that has been heated over medium-high heat

For every pancake, put 1/4 cup of the batter on the griddle

Once the top starts to bubble, flip it over and cook until the other side is golden brown

If you need to, add more butter to the griddle and do it again with the rest of the batter

Hot pancakes with caramel latte should be served

Put whipped cream on top, drizzle with caramel sauce, and if you want, add coffee beans to the top

Have fun with your tasty caramel latte pancakes