Easy Weeknight Kidney Bean Curry Junjaro

This Easy Weeknight Kidney Bean Curry Junjaro is a quick and flavorful vegan curry thats perfect for busy evenings. Packed with protein-rich kidney beans and aromatic spices, its a wholesome and satisfying meal for the whole family.

Ingredients:

• 2 cups cooked kidney beans
• 1 onion, diced
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 tomato, chopped
• 1 cup coconut milk
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons oil
• Fresh cilantro for garnish

Instructions:

Set a pan on medium heat and add oil

Add ginger, garlic, and onions that have been cut up

Cook the onions until they become clear

Put in the chopped tomatoes and cook them until they get soft

Put in the curry powder, cumin, turmeric, salt, and pepper after the kidney beans are cooked

Mix well

Add the coconut milk and mix it in

For 10 to 15 minutes, let it cook slowly

Change the seasonings to suit your taste

Add fresh cilantro as a garnish before serving

Hot rice or naan bread should go with it