Chicken Enchilada Nachos

Chicken Enchilada Nachos are a delicious twist on traditional nachos. These loaded nachos are topped with shredded chicken in enchilada sauce, melted cheese, and a variety of tasty toppings. Perfect for game day or a tasty snack

Ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 cup red enchilada sauce
• 1 bag about 12 oz tortilla chips
• 2 cups shredded Mexican blend cheese
• 1/2 cup diced red onion
• 1/2 cup sliced black olives
• 1/2 cup sliced jalapeos optional
• 1/2 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1/4 cup diced tomatoes
• 1/4 cup chopped green onions

Instructions:

Set the oven temperature to 375F 190C

Combine the enchilada sauce and the shredded chicken in a big bowl, stirring to fully coat

On a sizable baking sheet or ovenproof platter, arrange half of the tortilla chips

Evenly distribute half of the cheese shreds on top of the chips

Half of the saucy chicken mixture should be spooned over the chips covered in cheese

Chips, cheese, and chicken mixture are layered again

Add sliced jalapeos, black olives, and diced red onion, if desired, to the top of the nachos

Bake for approximately 10 to 12 minutes, or until the cheese is bubbling and melted, in a preheated oven

After taking the nachos out of the oven, top them with chopped cilantro

Top with diced tomatoes, chopped green onions, and dollops of sour cream and serve hot