Lavender Jelly

The essence of fresh lavender flowers is captured in the distinctive and aromatic preserve known as lavender jelly. It makes a delicious addition to your tea or breakfast spread.

Ingredients:

• 4 cups of fresh lavender flowers
• 4 cups of water
• 1/4 cup of fresh lemon juice
• 1 package 1
• 75 oz fruit pectin
• 5 cups of granulated sugar

Instructions:

Rinse the fresh lavender flowers thoroughly and remove any stems or leaves

In a large saucepan, combine the lavender flowers and water

Bring to a boil and let it simmer for 10 minutes, stirring occasionally

Strain the lavender-infused water through a fine-mesh sieve or cheesecloth into a large pot, discarding the lavender flowers

Add the fresh lemon juice and fruit pectin to the lavender-infused water

Stir well to combine

Bring the mixture to a boil over high heat, stirring constantly

Once boiling, add the granulated sugar all at once, stirring continuously until the sugar has completely dissolved

Boil the mixture for 1-2 minutes, or until it reaches the desired consistency

You can perform a gel test by placing a small amount of the mixture on a chilled plate and seeing if it sets

Skim off any foam that forms on the surface of the jelly

Remove the pot from the heat and let it cool for a few minutes

Pour the lavender jelly into sterilized jars, leaving about 1/4 inch of headspace at the top

Seal the jars with lids and rings

Process the jars in a boiling water bath for 10 minutes to ensure proper preservation

Allow the lavender jelly to cool and set at room temperature for 24 hours before storing in a cool, dark place

Enjoy your homemade lavender jelly on toast, scones, or as a delightful condiment