Sea Salt Butterscotch Pretzel Cookies

Indulge in the perfect balance of sweet and salty with these Sea Salt Butterscotch Pretzel Cookies. Loaded with butterscotch chips and crushed pretzels, these cookies offer a delightful combination of flavors and textures.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• teaspoon baking powder
• teaspoon sea salt
• 1 cup butterscotch chips
• 1 cup crushed pretzels
• Flaky sea salt, for sprinkling

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking soda, baking powder, and teaspoon of sea salt in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Spread the butterscotch chips and crushed pretzels out evenly in the dough by folding them in

Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheets that have been prepared

Leave some space between each cookie

With the back of a spoon, gently press down on each cookie dough ball

Then, add a pinch of flaky sea salt to the top of each cookie

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

Let the cookies cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way

Enjoy these tasty cookies that are both sweet and salty