Vegan GF Monster Cookies

These Vegan GF Monster Cookies are loaded with wholesome ingredients like oats, almond flour, and natural sweeteners. Packed with chocolate chips, coconut, nuts, and dried fruit, theyre a delicious and satisfying treat for any time of day.

Ingredients:

• 2 cups gluten-free oats
• 1 cup almond flour
• 1/2 cup maple syrup
• 1/2 cup creamy peanut butter
• 1/4 cup coconut oil, melted
• 1/4 cup dairy-free chocolate chips
• 1/4 cup shredded coconut
• 1/4 cup chopped nuts e
• g
• , almonds, walnuts
• 1/4 cup raisins or dried cranberries
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, mix together oats, almond flour, baking soda, and salt

In another bowl, combine maple syrup, peanut butter, coconut oil, and vanilla extract until smooth

Pour the wet ingredients into the dry ingredients and mix well to form a thick dough

Fold in chocolate chips, shredded coconut, nuts, and raisins or cranberries

Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each cookie

Press down lightly on each cookie with a fork or your fingers to flatten slightly

Bake for 12-15 minutes, or until cookies are golden brown around the edges

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely